PSC Experimental Lot

[Auction Lot: Hayma/2A & Hayma/2B]
Sheba Code: PSC/01
Cupping Score: 91.0
Collective Lot
Cupping Notes/Profile: Vibrant and layered coffee with a high level of sweetness and clarity. Flavours of caramel, mandarin orange and maraschino cherry lead onto delicate florals and melon. The mouthfeel is dense, viscous and mouth expanding, supporting the flavours. A positive citric forward acidity provides structure and helps longevity of finish. Chocolate-like qualities underneath.
Lot Hayma/2A Size: 121 lbs / 55 kg
Lot Hayma/2B 
Size: 118 lbs / 54 kg
Region: Al Hayma
Village: Al Mahjar
Altitude: 2250 masl
Cultivar: Udaini
Drying Days: 3-4 weeks
Drying Process: Anaerobic
Our PRC processing of our Al Mahjar coffee begins with careful hand selection of the Udaini cherries, which benefit from a natural high sugar content. The cherries experience a special fermentation process for several hours, before they are allowed to slow-dry on raised beds inside our greenhouse. This process tales more than 30 days to perform, resulting in this high distinctive high quality coffee with its unique flavour profile.
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