Ethiopia
Request Coffee Samples
Sheba’s Latest Adventure
Embarking on an exciting entrepreneurial journey, with a passion for bringing the rich and authentic flavours of Ethiopia to coffee enthusiasts around the globe, Sheba has set out to create a unique coffee brand that not only satisfies the taste buds but also tells a compelling story of Ethiopian culture and heritage. We are on a mission to deliver an unforgettable coffee experience that celebrates the beauty of Ethiopia in every cup.
Our Process
The Perfect Pick
Farmers visit each tree multiple times a week, picking cherries only when perfectly ripe. This careful handpicking preserves the fruit's quality, the plant's health, and its future yield.
Fermentation and Drying
Farmers deliver their coffee cherries to the washing station, where a meticulous hand-sorting process removes under-ripe or damaged cherries. The cherries are then processed using either the washed or natural process before being evenly distributed on raised beds to dry. Here, coffee beans are regularly turned to ensure uniform drying.
In Transit
When the ideal moisture level is reached, the cherries are placed into hermetic bags to protect them from oxidization, foreign matter and pollution. Next, the coffee is transported to the warehouse for a short resting period in a controlled environment.
Signed, Sealed & Delivered
After resting in our warehouse, the dried cherries are hulled, passed through a gravity sorter, sieved by size, hand sorted several times for defective colours and proportions and finally graded and bagged ready for you to enjoy.