Cupping Notes/Profile: Flavours of coffee fruit, raisin and almond are supported by caramel and orange citrus. The acidity is bright and builds as the coffee cools adding structure to the coffee with a citric-like nature.
Lot Size: 147 lbs / 67 kg
Region: Al Hayma Village: Al Mahjar Altitude: 2250 masl
Our PSK processing technique for Al Mahjar coffee cherries starts by carefully hand-picking the Udaini coffee cherries with a high sugar content, these cherries go through a special fermentation process for several hours. They are then placed on raised beds inside our greenhouse ready for the slow drying process. The drying process takes more than 25 days and yields in this high quality coffee with its unique flavour profile.