Ethiopia - Guji Hambella Alaka
| Village | Dimtu village, Alaka Kebele, Hambella District |
| Region | Guji Zone, Oromia Region |
| Variety | JARC varieties, Local Landraces |
| Process | Natural |
| Altitude | 1900 - 2100 meters above sea level |
| Tasting Notes | Grape, Plum, Tropical fruit |
Our valued partner in this area, G&F Coffee, was established in 1980 but commenced exporting only in 2013. Presently, G&F operates more than 10 washing stations, strategically located in Yirgacheffe and Guji, with their export processing centre in Addis Ababa.
The distinguished Guji Hambela Alaka Natural coffee takes its name from the kebele (local administrative division) where it's meticulously harvested. Cultivated at elevations between 1900 and 2100 meters, this coffee follows a natural processing method. Farmers meticulously handpick the cherry and deliver it to the washing station, where a careful hand-sorting process removes under-ripe or damaged cherries.
The beans are then dispersed on raised beds for drying, ensuring consistent turning and coverage to achieve uniform drying. The coffee remains here for 15 to 25 days, reaching the optimal moisture content before being hulled and prepared for export.