Ethiopia - Guji Hambella Alaka
£9.95
| Village | Dimtu village, Alaka Kebele, Hambella District |
| Region | Guji Zone, Oromia Region |
| Variety | JARC varieties, Local Landraces |
| Process | Natural |
| Altitude | 1900 - 2100 meters above sea level |
| Tasting Notes | Grape, Plum, Tropical fruit |
Flavour Portfolio - Juicy grape, sweet plum, and vibrant tropical fruit.
Hailing from the Guji Zone's Hambella district, this natural-processed coffee captures the essence of its terroir. Grown at elevations of 1,900–2,100 meters in the Alaka kebele, the cherries are handpicked at peak ripeness before undergoing natural drying on raised beds for 15–25 days. This careful process brings out the coffee’s intense fruitiness and vibrant acidity, resulting in a cup that is bold, dynamic, and full of tropical character.
Perfect for adventurous coffee lovers seeking bold and exotic flavours
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