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Yemen - Al Hayma & Anis Regional Decaf

Region Al Hayma, Anis
Variety Various
Process Natural
Altitude 2000 - 2100 meters above sea level
Tasting Notes Grape, Raspberry, Milk chocolate


For this particular lot, coffee beans from two distinct regions, Al-Hayma and Anis, were blended before undergoing decaffeination using the CO2 method.

About the Al-Hayma Region:

Al-Hayma is a region situated on the outskirts of the Governorate of Sana'a. It is characterized by its arid and unforgiving climate, with limited greenery. The average altitude in this region is remarkably high, reaching 2250 meters above sea level. The harvest season in this remote mountainous area is always the last in Yemen, as the coffee cherries require ample time to ripen to their optimal state.

About the Anis Region:

Located in the governorate of Dhamar, the Anis region has emerged as a significant player in Yemeni coffee cultivation due to its fertile lands and abundant yields. The area surrounding Anis features towering mountains and an abundance of water sources, including waterfalls and deep mountain wells for irrigation. With its high altitudes and ample water supply (at least for natural production), the Anis region achieves higher yields compared to other coffee-producing regions.

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