Cupping Notes/Profile: Exotic flavour combination of Stewed Fruit, Ripe Berry and underlying Florals and some Hibiscus. The mouthfeel is syrupy and is supported by a sweet clean foundation.
Lot Size: 88 lbs / 40 kg
Region: Haraz Village: Bedda Altitude: 1800 masl
Cultivar: Jadi Drying Days: 3-4 weeks Drying Process: Natural
Wadi Beddah is an area with very difficult and rugged terrain. Its altitude at 1800 meters above sea level and with an absence of metalled roads, the area is very remote and impassable for motor vehicles to cross for transport of goods or people.
The weather in the wadi is mild, temperatures fluctuate between 29ºC and 15ºC. Compared to other coffee growing regions, it is considered to have a relatively warmer climate and as such we have adapted our processing techniques. The coffee from Wadi Beddah has been exposed to around 7 hours of daily sun light. This has helped create outstanding and differentiated profiles for this collective.
