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Western Haraz

Auction Lot: 12
Sheba Code: HZ-15
Cupping Score: 87.0
Collective Lot
Cupping Notes/Profile: Dried Fruit, Cranberry and Maple Syrup are dominant flavours with additional characteristics of Malt, Brown Spice and Tamarind. A good level of sweetness supports the acidity leaving any bitterness low in intensity.
Lot Size: 33 lbs / 15 kg
Region: Haraz
Village: Western Haraz
Altitude: 1800 masl
Cultivar: Dwairi, Udaini
Drying Days: 3-4 weeks
Drying Process: Natural

The coffee cherries in this collective have been dried at one of our drying stations with a capacity of 450 raised beds. The drying station has a full time team of 8 people employed from the village throughout the season.
The cherries in this lot have been slow-dried at an altitude of more than 1800 meters above sea level. They have undergone a fermentation process which has taken more than 30 days to dry. The average sun exposure has been 5 hours per day which has helped develop a very dominant profile. This lot is a combination of two cultivars Dwairi and Udaini.
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