Skip to content

Wadi Al Saraba

Auction Lot: 10A, 10B, 10C & 10D
Sheba Code: AN-28
Cupping Score: 87.5
Collective Lot
Cupping Notes/Profile: A vibrant, zesty coffee. Flavours of Mandarin Orange, Brown Spice, Dried Stone Fruit and Honey combine harmoniously. The coffee is very juicy, has good intensity and remains consistent in taste and aftertaste through different temperatures.
Lot 10A Size: 88 lbs / 40 kg
Lot 10B Size: 308 lbs / 140 kg (Peaberry)
Lot 10C Size: 220 lbs / 100 kg (Peaberry)
Lot 10D 
Size: 253 lbs / 115 kg (14mm) 
Region: Anis
Village: Al Saraba
Altitude: 2100 masl
Cultivar: Udaini
Drying Days: 2-3 weeks
Drying Process: Natural

The cherries in this collective lot have been dried in raised beds at an altitude of 2100 meters above sea level (masl) with an average of 6 hours of sun exposure and temperatures ranging from 23º C to 3ºC.
Download Cupping Profile
Return to Auction Lots