Cupping Notes/Profile: A vibrant, zesty coffee. Flavours of Mandarin Orange, Brown Spice, Dried Stone Fruit and Honey combine harmoniously. The coffee is very juicy, has good intensity and remains consistent in taste and aftertaste through different temperatures.
Lot 10A Size: 88 lbs / 40 kg Lot 10B Size: 308lbs / 140 kg (Peaberry) Lot 10C Size: 220 lbs / 100 kg (Peaberry) Lot 10D Size: 253 lbs / 115 kg (14mm)
Region: Anis Village: Al Saraba Altitude: 2100 masl
The cherries in this collective lot have been dried in raised beds at an altitude of 2100 meters above sea level (masl) with an average of 6 hours of sun exposure and temperatures ranging from 23º C to 3ºC.