Cupping Notes/Profile:Lindon flower and cherries in the fragrance. Plums, apricots, toffee, and Lindon flower in the flavour. Brown sugar and honey in the after-taste. The coffee has a complex acidity, with malic, tartaric, and phosphoric predominance, bringing complexity to the cup. It has a medium to high body, with a velvety mouthfeel and a sweet lingering finish. This coffee maintains its complexity throughout cupping.
Wadi Al-Harf is one of our most important processing centres. It has a capacity of 10 tons per season and we process around 250 kg of fresh coffee cherries daily.
Located at 2150 MASL, the village has temperatures fluctuating between 24ºC and 7ºC. For this reason, we have adapted and perfected our processing methods to dry the cherries in the best possible way, while indulging in unique fermentation methods to produce this excellent coffee.
