Cupping Notes/Profile: An overall sweet cup with low bitterness and positive structure that adds complexity and length to the finish. Flavours of milk chocolate, dried dates and spice are supported by further flavours of blackcurrant, dried apricot, and mandarin orange. As the coffee cools, the structure and complexity remain.
Lot Size: 99 lbs / 45 kg
Region: Anis Village: Al Saraba Altitude: 2100 masl
With its year-round rainfall, Wadi Al-Saraba stands as one of Arabia's natural beauties.
The Wadi grows coffee within an altitude of 2100 and has temperatures ranging from a maximum of 26ºC then dropping to as low as 8ºC. The coffee trees within this area receive an average sun exposure of around 8 hours per day, and they are well known for their quality.