Cupping Notes/Profile: A very complex coffee with notes of almond and toffee in the fragrance & after-taste; with flavours of honey, stone fruits, blueberries, cherries and chamomile. The acidity is sparkling and very complex, enhancing the sweetness and giving the cup a multidimensional character. The coffee maintains its complexity and sweetness as it cools.
Cultivar: Jadi Drying Days: 2-3 weeks Drying Process: Natural
Coffee within this region grows at an altitude of 2000 meters above sea level and receives an average of 6 hours of sun exposure per day. The temperatures fluctuate between 23º C and 3ºC.
From this small area, we collect a daily volume of 50 kg of fresh cherries. In our processing centre, these precious cherries are slow dried on raised beds and receive the utmost care producing this amazing coffee.