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Mohamed Awad Shibam

[Auction Lot: Haraz/04]
Sheba Code: HZ/1HD/01
Cupping Score: 89.5
Single Farmer Lot
Cupping Notes/Profile: This coffee has a high flavour intensity and a positive sweetness and structure to support. Flavours of dried dates, cherry and grapefruit combine with dark molasses notes and sweet brown spice, giving the coffee an almost cherry cola-like quality. It improves as it cools with complex supporting acidity and a viscous syrupy mouthfeel.
Lot Size: 77 lbs / 35 kg
Region: Haraz
Village: Attara
Altitude: 1700 masl
Cultivar: Jufini
Drying Days: 2-3 weeks
Drying Process: Anaerobic
Mohamed Shibam is a 38 year old coffee farmer who owns a small local traditional café in the countryside within Haraz. He has been farming with his family from a young age and has collected a wealth of experience from his environment and his ancestors. He inherited his love for coffee from his father.
Today Mohamed is the sole owner of his farm, containing around 800 coffee plants within the space of 80 Libnas. The main coffee variety that he grows is Jufini. His father has taught him how to care for his coffee trees and how to improve the quality and yield of his crop. Mohamed has followed his father’s footsteps with passion and aims to be one of the largest and most successful farmers in his region.
Three different lots from Mohamed's farm have all scored very highly with this particular lot having undergone a unique Anaerobic process resulting in the highest scoring coffee of the three.
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