Cupping Notes/Profile: Plush, fruit-forward high-quality coffee with a structured complex acidity and refined mouthfeel. The primary flavours of strawberry, mango and mandarin orange are supported by white chocolate, grape and hints of violet florals. The acidity is complex and holds the structure through temperatures. The supporting mouthfeel is elegant with a silk-like texture. As the coffee cools the transparency is maintained.
Lot Size: 35 lbs / 16 kg
Region: Haraz Village: Western Haraz Altitude: 2000 masl
Cultivar: Jadi Drying Days: 3-4 weeks Drying Process: Natural
The coffee cherries from the region of Western Haraz were dried in our main processing centre. The coffee trees are cared for very well by their farmers. As soon as we receive the red cherries, we place them within our shaded greenhouses where they are slow dried.
This coffee has taken more than 30 days to process with an average sun exposure of around 5 hours a day helping bring out this incredible flavour.