Cupping Notes/Profile: Rose and violet florals set the aromatic base for a delicate and nuanced high-quality sample. Secondary flavours of mango, berry and positive brown spice, along with a high level of sweetness remain through cooling. While the intensity fades this coffee's delicacy and complexity remains.
Lot Size: 79 lbs / 36 kg
Region: Haraz Village: Beddah Altitude: 1800 masl
Cultivar: Jadi Drying Days: 2-3 weeks Drying Process: Natural
Located 1800 meters above sea level and with temperatures ranging from 29ºC to 15ºC, the coffee cherries at Wadi Beddah are high in sugar content and have a unique taste profile.
We have adapted our processing techniques to the warmer climate and longer sun exposure of 7 hours per day. This has brought out the outstanding and very well differentiated profile of this coffee.