Anis
Anis sits within the Governorate of Dhamar. The region has become an important new player in Yemeni coffee cultivation over recent years.
Being fertile land, Anis offers its best coffee farmers ample yields, particularly compared to the classic traditional sources in Yemen: remote, wild and ancient as they are.
Anis Coffee trees grow in the valleys, nestled between mountains, as well as on irrigated high mountain terraces.
Anis is a rising star in the Yemeni coffee firmament, offering great potential and justifiably attracts increasing attention from the coffee world.
Most prominent cupping profile characteristics of this region are:
Toffee, Chocolate, Dried Fruit, Honey-Comb, Almonds, Fruity and has a pleasant acidity.
Abdullah Mohamed Ali Tamesh
[Auction Lot: Anis/01]
Cupping Score: 90.0
Single Farmer Lot
Cupping Notes: Cherry, Strawberry and Blueberry flavours with supporting Caramel undertones. Has an almost Cheesecake like finish.
Region: Anis
Village: Al Shat
Altitude: 1900 masl
Lot Size: 55 lbs
Cultivar: Dwairi
Process: Natural
Wadi Al Saraba
[Auction Lot: Anis/02]
Cupping Score: 89.25
Collective Lot
Cupping Notes: Milk Chocolate, Dried Dates and Spice are supported by further flavours of Blackcurrant, Dried Apricot, and Mandarin Orange.
Region: Anis
Village: Al Saraba
Altitude: 2100 masl
Lot Size: 99 lbs
Cultivar: Udaini
Process: Natural
Wadi Al Harf
[Auction Lot: Anis/03]
Cupping Score: 88.75
Collective Lot
Cupping Notes: Lindon Flower and Cherries in the Fragrance. Plums, Apricots, Toffee, and Lindon Flower in the Flavour. Brown Sugar and Honey in the After-Taste
Region: Anis
Village: Al Harf
Altitude: 2150 masl
Lot Size: 127 lbs
Cultivar: Udaini
Process: Anaerobic
