Single Anaerobic Fermentation
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Cup Profiles
Our Single Anaerobic Fermented coffee bursts with juicy mango, dried tropical fruits and blackberry notes. Sweet brown spice and a cara- mel base complement the fruit, leading to a silky mouth feel and lengthenedafter-taste.
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For Sheba Coffee’s Single Anaerobic Fermented coffees, as soon as the cherries have been cleaned, they are immediately placed into hermetic bags to ferment for a short period. Once complete, the cherries are placed on to our greenhouse’s raised beds to dry over a long period.
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The semi-dried cherries are removed from the greenhouse to complete the drying process under direct sunlight. Here, the beans are regularly turned, helping to stabilise the moisture of the coffee.
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Finally, when a reading of 12% moisture is recorded, the dried cherry is collected and bagged, ready to be milled.
Mohamed Ali Moh. Al Suhami
[Auction Lot: 09/Single Anaerobic] Lot Size: 48.00 KG - 105.00 LBS Cup Score: 89.75 | Sheba Code: HZ/30/22 - Single Producer| Fermentation Code: RB Region: Haraz | Village: Bait Al Qanees | Altitude: 2000 masl | Cultivar: Jadi | Drying Days: 20- 25 days Flavour Profile Strawberry, blackberry, caramel Strawberry and chocolate in the fragrance. Flavours of milk chocolate, blackberries and extended fermentation notes sit over a positive sweet brown spice and caramel base. The acidity holds through cooling, supporting the structure to a long finish. Traceability Information Situated at 2000 meters above sea level, Mohamed Ali Moh. Al Suhami’s...
Ameen Ghaleb Al Duram
[Auction Lot: 08/Single Anaerobic] Lot Size: 40.00 KG - 88.00 LBS Cup Score: 91.25 | Sheba Code: HZ/33/22 - Single Producer| Fermentation Code: RB Region: Haraz | Village: Al-Durm | Altitude: 1900 masl | Cultivar: Jadi | Drying Days: 20- 25 days Flavour Profile Mango, dried tropical fruit, brown spice Dates, chocolate and prune notes in the fragrance. Flavours of plush mango, dried tropical fruit and berry notes combine over a very sweet caramel like base. Further flavours of raisin, coffee fruit and sweet brown spice are present as the coffee cools. The mouth feel is silky in texture, with...